Publisher: NSW Department of Family and Community Services
Purpose
This course covers:
- Disability in Australia;
- Nutrition and disability, including nutrition risks;
- Nutrition care process that may differ when working with a person with disability;
- Nutrition-related needs for a person with disability;
- Screening and referral; and
- Dietitians and the National Disability Insurance Scheme (NDIS).
Additional Information
Duration: 45 minutes - 1 hour
Compulsory quizzes are included throughout the course
This online course is designed for accredited practicing dietitians and student dietitians who are working or want to work with people with disability.
